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Barley Varietals Are Becoming More Definable in Flavor and Chemistry!

The flavor of beer has many elements – barley, hops, and yeast. Some in the malting industry lament that barley has not received its due when it comes to imparting beer flavors. Hops has been the center of conversation over … Continue reading

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Out of Thin Air Came A Key Ingredient That Made Beer

To varying degrees, craft beer drinkers are by nature ‘yeast prospectors”; always searching for that new or unique flavor in a beer that unbeknown to them comes from yeast. Many do not know the role of yeast in producing flavors, … Continue reading

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